Thanks to the phenomenal summer this year (as was 2018) the garden has been bloomin’ lovely. The rampant wild raspberries in the greenhouse had a lot of fruit, and the equally rampant and triffid-like bramble started producing fruit at the beginning of August.
Consequently there was no space in the freezer, so I had to make some jam. Despite several years’ practice in this rustic art, there was a small mishap.
Managed to get 2 x 1lb jars and a bit